Turkey sausage, artichokes, goat cheese, sourdough, and a variety of cheeses baked with a seasoned egg mixture.
A combination of sweet potatoes, red pepper, celery, and seasonings.
Pineapple, mango, raspberries, melon, and strawberries.
A light and flaky pastry topped with a sweet cream cheese filling and fruit.
Champagne served with a selection of fresh juices and fruit garnish.
Cherry tomatoes, diced avocado, cooked chicken, crumbled bacon and blue cheese.
Red potatoes seasoned and fried with red and green pepper, and red onion.
Sourdough bread dipped in a rich egg batter, served golden brown, lightly dusted with powdered sugar and served with whipped butter and hot syrup
Fresh Vermont coffee served and a variety of flavored and traditional cream.
Prosciutto and asparagus topped with gruyere cheese, and baked in puff pastry.
Medium boiled eggs encased in sausage, breaded and fried, served with pickled onions and mustard.
Served with bacon jam.
Fresh plum tomatoes, red onion, and basil topped with a cheesy topping, and baked to a golden perfection.
Fresh Vermont coffee and gourmet teas served and a variety of flavored and traditional cream.
Go on and indulge yourself
Served with your favorite toppings
Much more than salad on a bun
