Indulge

THE LUNCHEON MENU III

The possibilities behind the creation of the perfect menu are endless.

Sample menus are shown to give you ideas and can be used, but the fun is in creating a menu specifically for you.

Menu

Grazing Table

A variety of gourmet meats and Jasper Hill cheeses, crackers, crostini’s, jams, honey, olives, nuts, fresh fruits, dried fruits, and a variety of breads, accompanied by the following menu items.

Bruschetta Bar

Pesto, fresh mozzarella, arugula, and cold pressed olive oil, whipped goat cheese, fresh pears, and honey.

Crab Rangoon Dip

Imitation crab, cream cheese, mozzarella, mixed with garlic, lemon and sour cream served with fried wontons.

Tuscany Mushrooms

Mozzarella, gouda, and parmesan cheeses blended with scallions, sun-dried tomato, sour cream, and seasoned breadcrumbs.

Pig in A Blanket

Natural casing hot dogs wrapped in a sweet dough, served with a mustard dipping sauce.

Cheesy Meatballs

Homemade meatballs rolled around a mini mozzarella cheese stick, lightly breaded, fried and served with marinara sauce.

Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Brunch

Go on and indulge yourself

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Baked Tuscany mushrooms stuffed with herbs and cheese.

Appetizer Menu I

Go on and indulge yourself

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Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

Appetizer Menu II

Served with your favorite toppings

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Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

Appetizer Menus III & IV

Much more than salad on a bun

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Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Luncheon Menu I

Go on and indulge yourself

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Crunch homemade potato chips topped with sea alt and cracked pepper.

Luncheon Menu II

Served with your favorite toppings

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Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

Luncheon Menu III

Much more than salad on a bun

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Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Plated Service I

Go on and indulge yourself

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Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

Plated Service II

Served with your favorite toppings

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