Indulge

Appetizer Menu I

The possibilities behind the creation of the perfect menu are endless.

Sample menus are shown to give you ideas and can be used, but the fun is in creating a menu specifically for you.

Menu

Fresh Cut Veggies

Carrots, celery, cucumbers, red peppers, and broccoli served with a homemade cannelloni bean dip.

Spinach Artichoke Dip

Spinach and artichokes mixed with garlic, sour cream, mayo, and a blend of cheeses.

Tuscany Mushrooms

Mozzarella, gouda, and parmesan cheeses blended with scallions, sundried tomatoes sour cream, and seasoned breadcrumbs.

Pesto Crostini

Toast points spread with fresh pesto, topped with fresh mozzarella, arugula, slivers of parmesan, drizzled with cold pressed olive oil and kosher salt.

Sticky Skewers

Thin strips of boneless chicken breast marinated in a tangy sweet sticky glaze, skewered, and grilled.

Cheeseburger Cups

All the deliciousness of a fully loaded cheeseburger, baked in a tater tot cup, topped with a Big Mac style sauce.

Pig in a Blanket

Natural casing hot dogs wrapped in a sweet dough, served with a mustard dipping sauce.

  • Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

    Appetizer Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Appetizer Menus III & IV

    Much more than salad on a bun

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  • Crunch homemade potato chips topped with sea alt and cracked pepper.

    Luncheon Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Luncheon Menu III

    Much more than salad on a bun

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