Indulge

Grilled Flatbread Pizzas & Salads

The possibilities behind the creation of the perfect menu are endless.

Sample menus are shown to give you ideas and can be used, but the fun is in creating a menu specifically for you.

Menu

Prosciutto and Pear Flatbread

Caramelized sweet onions and pears topped with prosciutto, blue cheese, and mozzarella. Finished with baby arugula.

Bacon and Potato Flatbread

Thick cuts of slab bacon, thin sliced red potatoes, and a blend of cheeses, finished with green onion.

Caprese Flatbread

Sliced tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.

Arugula Feta Salad

Arugula, baby spinach, thinly sliced cucumber, zucchini, squash, red onion, and feta, finished with a safflower dijon vinaigrette.

Cucumber Orzo Salad

Orzo with diced english cucumbers, fresh dill, scallions, and feta tossed with lemon and olive oil.

Charred vegetables

Zucchini, summer squash, baby portabella, and cucumbers, served with whipped goat cheese.

Bread Table

A variety of breads and whipped butters.

  • Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

    Appetizer Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Appetizer Menus III & IV

    Much more than salad on a bun

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  • Crunch homemade potato chips topped with sea alt and cracked pepper.

    Luncheon Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Luncheon Menu III

    Much more than salad on a bun

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