Indulge

Plated Service Menu II

The possibilities behind the creation of the perfect menu are endless.

Sample menus are shown to give you ideas and can be used, but the fun is in creating a menu specifically for you.

Menu

First Course

Fresh Baked Breads with Whipped Butter

Fall Medley Mesclun Salad

Main Course

Lemon Roasted Cornish Hens

Roasted with fresh squeezed lemon, herbs, and garlic.

Filet of Beef

Pan seared to a perfect medium rare, finished with a cognac butter sauce.

Tomato Cod

Fresh cod lightly seared and topped with a white wine tomato basil sauce.

Dessert Plate

Lemon Pound Cake

Topped with lavender vanilla ice cream.

Coffee and Tea Station

Locally sourced regular and decaf coffee, accompanied by a selection of gourmet teas.

  • Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

    Appetizer Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Appetizer Menus III & IV

    Much more than salad on a bun

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  • Crunch homemade potato chips topped with sea alt and cracked pepper.

    Luncheon Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Luncheon Menu III

    Much more than salad on a bun

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