Indulge

THE LUNCHEON MENU II

The possibilities behind the creation of the perfect menu are endless.

Sample menus are shown to give you ideas and can be used, but the fun is in creating a menu specifically for you.

Menu

Petite Sandwiches I

Chicken Salad - Boneless breast mixed with mayonnaise and tarragon topped with lettuce, tomato, and served on a mini croissant.  

Petite Sandwiches II

Pulled Pork Sliders - Slow roasted pork butt tossed in a tangy BBQ sauce, topped with southern style coleslaw, and served on a brioche roll.  

Homemade Potato Chips

Served with homemade french onion dip.

Potato Salad

Baby red potatoes, eggs, bacon, and scallions mixed with a creamy horseradish dijon sauce. (most popular)

Arugula Feta Salad

Arugula, baby spinach, thinly sliced cucumber, zucchini, squash, red onion, and feta finished with a safflower dijon vinaigrette.

Buffalo Chicken Dip

Roasted chicken mixed with Frank’s Red Hot, cream cheese, blue cheese crumbles, and shredded cheese.  

Served bubbling hot with homemade tortilla chips.

Cheeseburger Cups

All the deliciousness of a fully loaded cheeseburger, baked in a tater tot cup, topped with a Big Mac style sauce.

Sticky Skewers

Thin strips of boneless chicken breast marinated in a tangy, sweet, sticky glaze, skewered and grilled.

  • Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

    Appetizer Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Appetizer Menus III & IV

    Much more than salad on a bun

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  • Crunch homemade potato chips topped with sea alt and cracked pepper.

    Luncheon Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Luncheon Menu III

    Much more than salad on a bun

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