Indulge

Plated Service Menu I

The possibilities behind the creation of the perfect menu are endless.

Sample menus are shown to give you ideas and can be used, but the fun is in creating a menu specifically for you.

Menu

First Course

Fresh Baked Breads with Whipped Butter

Cream of Carrot and Ginger Soup

Served with a dollop of cream.

Main Course

Stuffed Chicken Marsala

Boneless chicken breast stuffed with mozzarella, gouda, and parmesan cheese blended with scallions, sundried tomato, sour cream, and seasoned breadcrumbs finished with a cream of marsala wine sauce. Served with jasmine rice.

Garlic Roasted Prime Rib

Roasted prime rib rubbed with butter, garlic, and seasonings. Served with a horseradish cream and whipped yukon gold potatoes.

Caprese pasta

Angel hair pasta tossed with cherry tomatoes, fresh mozzarella, basil, and garlic infused olive oil.  Finished with a balsamic reduction.

Dessert Plate

Chocolate Torte

Served with fresh cream and raspberries.

Coffee and Tea Station

Locally sourced regular and decaf coffee, accompanied by a selection of gourmet teas.

Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Brunch

Go on and indulge yourself

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Baked Tuscany mushrooms stuffed with herbs and cheese.

Appetizer Menu I

Go on and indulge yourself

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Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

Appetizer Menu II

Served with your favorite toppings

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Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

Appetizer Menus III & IV

Much more than salad on a bun

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Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Luncheon Menu I

Go on and indulge yourself

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Crunch homemade potato chips topped with sea alt and cracked pepper.

Luncheon Menu II

Served with your favorite toppings

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Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

Luncheon Menu III

Much more than salad on a bun

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Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Plated Service I

Go on and indulge yourself

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Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

Plated Service II

Served with your favorite toppings

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