Indulge

THE LUNCHEON MENU I

The possibilities behind the creation of the perfect menu are endless.

Sample menus are shown to give you ideas and can be used, but the fun is in creating a menu specifically for you.

Menu

Egg Pie I

Garden summer squash, zucchini, red onion and feta in a light flaky crust. 

Egg Pie II

Bits of slab bacon, diced plum tomatoes, and swiss cheese in a light flaky crust.

Kale Pecorino Salad

Baby curly kale tossed with finely shredded Pecorino, slivered almonds, and tossed in a lemon vinaigrette.

Cheese Plate

A variety of Jasper Hill cheese, crackers, fresh fruit, and nuts.

Spinach Artichoke Dip

Spinach and artichokes mixed with garlic, sour cream, mayo, and a blend of cheeses.

Roasted Red Pepper Crostini

Toast points topped with a mix of roasted red pepper, feta, scallions, and olive oil.

Mini Reubens

A petite version of a classic. Rye bread, shaved corned beef, sauerkraut, thousand island dressing, topped with swiss cheese and baked in the oven.

Homemade Potato Chips

Served with homemade french onion dip.

Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Brunch

Go on and indulge yourself

Button
Baked Tuscany mushrooms stuffed with herbs and cheese.

Appetizer Menu I

Go on and indulge yourself

Button
Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

Appetizer Menu II

Served with your favorite toppings

Button
Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

Appetizer Menus III & IV

Much more than salad on a bun

Button
Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Luncheon Menu I

Go on and indulge yourself

Button
Crunch homemade potato chips topped with sea alt and cracked pepper.

Luncheon Menu II

Served with your favorite toppings

Button
Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

Luncheon Menu III

Much more than salad on a bun

Button
Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Plated Service I

Go on and indulge yourself

Button
Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

Plated Service II

Served with your favorite toppings

Button