Indulge

Appetizer Menus III & IV

The possibilities behind the creation of the perfect menu are endless.

Sample menus are shown to give you ideas and can be used, but the fun is in creating a menu specifically for you.

Menu

Cheese Plate

Jasper Hill cheeses served with buttery and flaky crackers, toasted baguettes and seasoned bread sticks.

Mini Savory Cheesecakes

Basil and parmesan cheesecakes topped with a tomato jam.

Filet Squares

Filet of beef tips seasoned, pan seared, and served with horseradish mayo.

Prosciutto Spears

Mozzarella spears wrapped with prosciutto, and served with a spicy mustard sauce.

Sweet & Savory Bruschetta

Butternut squash and apples roasted with fall spices. served over ricotta topped toast points, and finished with a balsamic glaze.

Smoked Salmon Bites

Fresh european cucumbers topped with herb whipped goat cheese, capers, smoked salmon, and slivered red onion.

Appetizer Menu IV

Grazing Table

A variety of gourmet meats and cheeses, hot dips, crackers, crostini, breads, jams, mustard, honey, olives, figs, nuts, pickles, fresh fruits, dried fruits, chocolates, and more.  Beautifully displaced on a custom cut large wooden board.

  • Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

    Appetizer Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Appetizer Menus III & IV

    Much more than salad on a bun

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  • Crunch homemade potato chips topped with sea alt and cracked pepper.

    Luncheon Menu II

    Served with your favorite toppings

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  • Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

    Luncheon Menu III

    Much more than salad on a bun

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